About Us
Next-Generation Catering: Elegance and Conviviality
We reinvent the buffet for your private and professional events. Our products are fresh, meticulously prepared, tastefully presented, and served with care.
Each service is conceived as a culinary staging: generous, fluid, and refined. At Azur Traiteur Events, the pleasure is as much in the plate as in the presentation.
The adventure continues with the acquisition of a food truck, allowing Azur Traiteur Events to expand its offerings and propose varied, convivial, or gourmet options, always accompanied by its team of Chefs. Weddings, gala dinners, corporate events, private receptions: each service is designed for a specific need.
Today, Azur Traiteur Events is a multidisciplinary team, mastering all aspects of event catering, both in the kitchen and front-of-house. A team driven by the same values and high standards.
Azur Traiteur Events is, above all, a story of passion, rigor, and expertise dedicated to event management.
Founded in 2019 by Christophe Leclerc, the company is the natural extension of a rich career at the heart of the most beautiful events on the French Riviera.
For many years, Christophe worked as an event Maître d’hôtel in prestigious establishments, where he developed an exacting attention to detail, impeccable service, and culinary staging.
Building on this field experience, he decided to create his own structure with a clear ambition: to offer comprehensive event catering services, bringing together perfectly trained kitchen and service teams capable of adapting to all types of events, both private and professional.
Freshness of products
Careful presentation
Quality and excellence of service
They trust us
